Return to Directory
HEAD CHEF
Posted Date: March 4, 2022
APPLICATIONS ARE INVITED FROM LOCAL CITIZENS FOR THE POST OF:
HEAD CHEF
DUTIES / JOB DESCIPTIONS: PREPARE MEALS, CHECK FOOD AND INGREDIENTS, LEADS KITCHEN STAFF AND OBSERVE THE FOODS
QUALIFICATION: AT LEAST DIPLOMA IN CULINARY ARTS
EXPERIENCE: AT LEAST 3 YEARS
EXPERIENCE IN CULINARY ARTS
REMUNERATION: RM3,000 PER MONTH
OTHER BENEFITS: HOSTEL, FOOD, WATER AND ELECTRIC PROVIDED WITH FREE OF CHARGE
APPLICATIONS COMPLETE WITH RELEVANT DETAILS OF QUALIFICATIONS AND EXPERIENCE SHOULD BE ADDRESS
TO WARONG NUSANTARA SDN BHD
(1133646-X), GRD FLR. SUBLOT 41,
SURVEY LOT 14256, SECT.65, KTLD, JLN.
MATANG, 93050, KUCHING, SARAWAK
NOT LATER THAN 26/03/2022