Listings

HEAD CHEF

Posted Date: March 4, 2022

APPLICATIONS ARE INVITED FROM LOCAL CITIZENS FOR THE POST OF:
HEAD CHEF

DUTIES / JOB DESCIPTIONS: PREPARE MEALS, CHECK FOOD AND INGREDIENTS, LEADS KITCHEN STAFF AND OBSERVE THE FOODS
QUALIFICATION: AT LEAST DIPLOMA IN CULINARY ARTS
EXPERIENCE: AT LEAST 3 YEARS
EXPERIENCE IN CULINARY ARTS
REMUNERATION: RM3,000 PER MONTH

OTHER BENEFITS: HOSTEL, FOOD, WATER AND ELECTRIC PROVIDED WITH FREE OF CHARGE

APPLICATIONS COMPLETE WITH RELEVANT DETAILS OF QUALIFICATIONS AND EXPERIENCE SHOULD BE ADDRESS

TO WARONG NUSANTARA SDN BHD
(1133646-X), GRD FLR. SUBLOT 41,
SURVEY LOT 14256, SECT.65, KTLD, JLN.
MATANG, 93050, KUCHING, SARAWAK
NOT LATER THAN 26/03/2022

Institution
WARONG NUSANTARA SDN BHD